The Market Menu

Chef-inspired menu items utilizing locally sourced and house cured ingredients…

YOU CAN COUNT BANH MI” …$12 …  crispy pork belly, ham, pickled veg, jalapeno, cilantro, mint, Sriracha aioli, sourdough


“THE CUBAN” … $12…crispy pork belly, ham, swiss, pickles, mustard, sourdough, pressed



“SURFALOTTA” … $12 … salumi, soppressata, mortadella, provolone, olive tapenade, piperade, horseradish aioli, sourdough, pressed


“A PROPER BLT” … $12 … house cured bacon, greens, haiku tomatoes, garlic aioli, mustard, seeded wheat, pressed


“GENO’S DAKINE” … 12 … grilled steak, cheddar, pickled onions, piperade, horseradish aioli, mustard, sourdough, pressed

“SEARED AHI MELT” … $15… seared local tuna, provolone, haiku tomatoes, red onion, greens, garlic aioli, seeded wheat, pressed

“HA’OLE HOAGIE” … $12 … turkey, provolone, pickled onions, avocado, greens, cumin aioli, mustard, sourdough

“BUILD ME” … $9 … roast beef, turkey or ham/ prov, swiss or cheddar/ lettuce, tomato, mayo/ sourdough or seeded wheat

“TAHINI AVO WRAP” … $12 … avocado, cucumber, haiku tomatoes, greens, red onion, feta, tahini lemon vinaigrette on a wrap

“MARKET CAPRESE” …$12 … haiku tomatoes, bufala mozzarella, basil pesto, greens, balsamic, seeded wheat                                                                                                  “TRIPLE GRILLED CHEESE”… $7…cheddar, provolone, swiss, sourdough, pressed

ADD tomato or avocado + $2

                                                           “KIMCHI TACO” …$11 … (3) housemade kimchi, pork belly, cumin crema, jalapeno, cilantro, mint, radish

 
“MARKET FISH TACO” … $11 … (3) local fish, avocado, cumin crema, radish, salsa verde, pico



MARKET SALADS …

Add Chicken…$5 …Add Fish …$7


“RUSTIC VEGETABLE SALAD” … $12… assorted local baby vegetables, kumu greens, haiku tomatoes, avocad0, radish, lemon vinaigrette

                                                    



“KALE SALAD” … $12 …Kumu kale, avocado, oranges, radish, flax seed, hawaiian chili vinaigrette


“UPCOUNTRY BEET SALAD”…$12… Kumu greens & kale, strawberries, goat cheese, candied mac nut, aged balsamic

BREAKFAST … all day…


“A CASE OF THE MONDAYS”… $10…scrambled eggs & toast, herbs, olive oil, roasted potatoes


“THE PIG & THE EGG PANINI” … $12…ham, egg, cheddar, whole grain mustard, sourdough


“GREEN EGGS & KALE PANINI” …$10… kale, tomato, egg, provolone, whole grain mustard, seeded wheat



“SO YOU THINK YOU CAN SALSA” … $10… salsa verde, egg, potatoes, cheddar, pico, creme fraiche, wrap


“THE ROB WRAP” … $11… turkey, egg, provolone, avocado, whole grain mustard, wrap


“CHEF’S 15 MIN WRAP” … $12… 2 fried eggs, pork belly, cheddar, jalapeño, sriracha aioli, wrap


“WAKE & BAKE HASH” … $14…hash of the day, slow-cooked egg


“THE FRENCHIE” … $9… sourdough french toast, butter, maple syrup, strawberries

“THE TREE HUGGER” … $8 … house-made granola, yogurt, chia seeds, local honey, fruit

SMOOTHIES…

GREEN…kale, spirulina, banana, yogurt, chia seed, orange juice, cane juice

BERRY FLAX…strawberry, acai, banana, flax seed, almond milk, cane juice

COCONUT-PINEAPPLE…pineapple, banana, coconut milk,